Opera on the Terrace
Opera on the Terrace
Opera on the Terrace
Enjoy a summer evening of Italian-inspired dining and live opera on the terrace of the Royal Opera House.

On Sunday 14 June, experience a unique evening of food, wine and performance, curated and cooked by Michelin-starred chef Angela Hartnett and the team at Cicoria.
On Sunday 14 June, experience a unique evening of food, wine and performance, curated and cooked by Michelin-starred chef Angela Hartnett and the team at Cicoria.
Background
With views over Covent Garden Piazza, this specially curated event combines a seasonal three-course menu with live opera performed throughout the evening.
The event features artists from the Jette Parker Programme including Hannah Edmunds and Emmanuel Fonoti-Fuimaono, accompanied by Peggy Wu. Guests will enjoy three short sets of arias and duets woven seamlessly between courses.
Arrive from 5pm to enjoy a cocktail on the terrace before being seated at 5.30pm for a menu introduction from Angela Hartnett. The evening unfolds with a three-course, Italian-inspired menu, cooked by Angela and paired with wine or non-alcoholic alternatives.
For more information or to request allergen menus, please contact the restaurants team via email at restaurants@roh.org.uk or by phone on +44(0)207 212 9254.
Find out more about Cicoria by Angela Hartnett at the Royal Opera House.
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