Opera on the Terrace
Opera on the Terrace
Opera on the Terrace
Enjoy an evening of Italian-inspired dining and live opera on the terrace of the Royal Opera House.
£145

Experience a unique evening of food, wine and performance, curated by Michelin-starred chef Angela Hartnett and the team at Cicoria.
Experience a unique evening of food, wine and performance, curated by Michelin-starred chef Angela Hartnett and the team at Cicoria.
Background
Opera on the Terrace returns for three special evenings on Sunday 27 September, Sunday 18 October and Sunday 29 November 2026, each offering a unique evening of food, wine and performance, curated by Michelin-starred chef Angela Hartnett and the team at Cicoria.
Set against views over Covent Garden Piazza, this specially created event combines a seasonal three-course menu with live opera performed throughout the evening.
Guests will enjoy three short sets of arias and duets, including works by Puccini, Verdi, Bizet, Gounod and Rossini, performed by artists from the Jette Parker Artists Programme and woven seamlessly between courses.
Arrive from 5pm to enjoy a cocktail on the terrace before being seated at 5.30pm. The evening unfolds across a three-course Italian-inspired menu, paired with free-flowing wine or non-alcoholic alternatives.
For more information or to request allergen menus, please contact the restaurants team via email at restaurants@roh.org.uk or by phone on +44(0)207 212 9254.
Find out more about Cicoria by Angela Hartnett at the Royal Opera House.

Accessibility
There are four floors in the building: the Linbury Foyer and Linbury Theatre are on -1, the Royal Opera House Café and Royal Ballet and Opera Shop are on the ground floor, the Paul Hamlyn Hall is on the 3rd floor with access the Crush Room, and the Level 5 bar, Cicoria and Bar Cicoria are on the 5th floor. The lift on the right-hand side of the Main Stage Auditorium takes you to the Level 5 bar, Cicoria and Bar Cicoria, and the Crush Room.
Join our Access Scheme for priority access to tickets and to inform us of your access requirements.
See our Accessibility page for more information or view a visitors guide (PDF, 12.0 MB).
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